MyE28.com

Can this thread be hi-jacked? Not to interrupt,
but I'm drinking a Belgian Abbey Ale. 7% .750 L . Bottle is capped like a champagne bottle. Worked outside all day . Burned brush , mowed and tilled around the striving peony. Helped Marina, Fixed a pair of loppers . I was a hurting unit. After supper, I took a couple muscle relaxants for my cramps . Hey, if you're in poor health, you may as well enjoy the meds. I can still type pretty good, so I haven't gotten sloppy, yet. There is only 3/4 a glass left in the bottle. Man , there is nothing like the sound of a cork being pulled ! Thooomp

a wrote:Can this thread be hi-jacked? Not to interrupt,
but I'm drinking a Belgian Abbey Ale. 7% .750 L . Bottle is capped like a champagne bottle. Worked outside all day . Burned brush , mowed and tilled around the striving peony. Helped Marina, Fixed a pair of loppers . I was a hurting unit. After supper, I took a couple muscle relaxants for my cramps . Hey, if you're in poor health, you may as well enjoy the meds. I can still type pretty good, so I haven't gotten sloppy, yet. There is only 3/4 a glass left in the bottle. Man , there is nothing like the sound of a cork being pulled ! Thooomp

Lets uncork at Vintage shall we? Looking forward to seeing you again sir.

Wellll, guess I'm done working on the "old lady from church's" Mazda. She's moving, right before I move.

I wonder how much it would have cost to get everything done that I did. (sigh)

Brian in TN wrote:

a wrote:Can this thread be hi-jacked? Not to interrupt,
but I'm drinking a Belgian Abbey Ale. 7% .750 L . Bottle is capped like a champagne bottle. Worked outside all day . Burned brush , mowed and tilled around the striving peony. Helped Marina, Fixed a pair of loppers . I was a hurting unit. After supper, I took a couple muscle relaxants for my cramps . Hey, if you're in poor health, you may as well enjoy the meds. I can still type pretty good, so I haven't gotten sloppy, yet. There is only 3/4 a glass left in the bottle. Man , there is nothing like the sound of a cork being pulled ! Thooomp

Lets uncork at Vintage shall we? Looking forward to seeing you again sir.

Yah, as long as you knock of the "sir" stuff. . Just fooling Brian , I look forward to seeing you too. . So far, it has been a great ride hasnt it? I live a mile and a half from where my ancestor settled in 1624 . And they don't let me out much anymore. Meeting you , as well as a lotta other guys, has been a gas for this townie.

Should I send this into Roundel?

Breakin' rocks in the hot sun...

No, I didn't fight the law, at least not this time. But I was tearing out an old deck or hot tub platform or something. The rotten 2 X 12s were easy, the vertical 4X4s, pressure treated so they weren't rotten, sunk in plenty of concrete, weren't so easy. With a shovel, pick, 8# sledge and 20# digging bar I won the fight, but 92F, no shade and humid for Calif make for hot hard work. Humid for Cal of course being something on the order of 50%, but for a guy who loves the heat I got soaked.

But swinging that sledge at concrete to break it up I just had that song running thru my head.

HOLY SHIT that is creepy.

a wrote:Can this thread be hi-jacked? Not to interrupt,
but I'm drinking a Belgian Abbey Ale. 7% .750 L . Bottle is capped like a champagne bottle. Worked outside all day . Burned brush , mowed and tilled around the striving peony. Helped Marina, Fixed a pair of loppers . I was a hurting unit. After supper, I took a couple muscle relaxants for my cramps . Hey, if you're in poor health, you may as well enjoy the meds. I can still type pretty good, so I haven't gotten sloppy, yet. There is only 3/4 a glass left in the bottle. Man , there is nothing like the sound of a cork being pulled ! Thooomp

So.... who made the Ale-- did these monks have an abbey of any repute or are we dealing with a pious cabal of roaming brewers...?

nnarth212 wrote:So.... who made the Ale--

Belgian Monks. We're a silent order and I've already said too much.

Karl Grau wrote:

nnarth212 wrote:So.... who made the Ale--

Belgian Monks. We're a silent order and I've already said too much.

Good one!

Afffligem is the oldest abbey in Belgium. It was founded by the Benedictines in 1071. Judging from the ale , they were a happy lot. Between this and the Ommergang, sampler, I am thankful to my sons for a thoughtful gift.

^^ Speaking of libations, the pinot noir I made for The Vintage was bottled last night. If I ever sober up I'll let you know if it's any good! I can say it went in a wee bit cloudy but hopefully those gleeful oenologists will cut me a break.

Finally, I succumbed to the nagging of 3 lady doctors. I had my first colonoscopy yesterday. 4 hours, portal to portal. I shot the breeze with the techs and doctors. Meanwhile , in a constant flurry of activity Just like the kitchen I washed dishes in in high school on a Saturday night. I was prepped . IV and saline . started. I let the vein up to the nurse, she opted for the big sucker on my left hand. . What if I scream? What if I cry, instead.? She slips the needle in . I feel it , but it was good feeling. There is an art to this. And the lady was good. I used to dread needles to the extent that I would allow the dentist to drill my cavities without Novacain. After a few hospital stays, I realized ,and started to appreciate, good hands. Anyway, I was joking with with the anesthetist . Next thing I'm being wheeled away. ... I awoke and my first thought was: "enough already , when is this going to start ? " Dummass . I hadn't felt a thing.

The concoction that you prep with is freaking ghastly. The Dr prescribed this stuff that cost as much as a qt of good booze. It was gross. I had no trouble with drinking a qt of water whilst forcing it down. Besides, every clear liquid I drank , exited in less than 10 minutes.after reaching terminal velocity. Worst case of golly-wobbles I've ever had.

Martha Stewart Living magazine just came in. Her favorite berry recipes are in there. I'd bop her berry like a speed bag with my toes.
She won't be my friend on Facebook either.

Thanks Wayne.

Woke up to screaming, running kids at our beachhouse in myrtle beach.
Funny, that pier didn't look too far away when I was zooming in and out on the iphone maps.
Fine, I'll run out and back.
*insert long run*
Get back.
"how was your run?"
long.

Plotted the course.. 4.7miles. ONE WAY.

buhhh...

Did you know that smores made using Hershey's Dark Chocolate bars are far better than those made with Milk Chocolate bars? Try it. You'll thank me.

davintosh wrote:Did you know that smores made using Hershey's Dark Chocolate bars are far better than those made with Milk Chocolate bars? Try it. You'll thank me.

I'll take your word on that particular culinary delight, but Dark Chocolate is to milk chocolate as Beer is to lite beer.

Speaking of chocolate, I stopped at Menard's for a couple of things, and they are clearing out a bunch of Easter candy. I was in need of a vitamin Ch* fix after lunch, and stumbled across boxes of Waddles near the checkout, priced at 50 cents for a three-pack;

Waddles: Milk Chocolate Egg with a Marshmallow Ducky Inside.
Fluffy yellow marshmallow ducks are hidden inside hollow milk chocolate eggs. The perfect Easter morning surprise!

I unwrapped one and cracked the egg open, and yes, there is a fluffy yellow ducky inside. No goo, thankfully. I felt a bit guilty about eating that thing, so I bit the head off first to keep it from looking at me. It was so wrong though because the head (and the rest of the body) was squishy & chewy, but the eyes... they went crunch when I bit down. Aren't the eyes supposed to be the squishy part?



Feeling more than a little disturbed after eating that thing. Did enjoy the chocolate though. In the future I think I'll stick with the unfertilized version that comes from Cadbury. No ducky, chick, bunny, lion or any other critter inside, just goo.



* Vitamin Ch = Chocolate. Go ahead & use that if you like; just don't forget my royalties. Thanks.

Brian in TN wrote:

That's pissah ! Wicked pissah ! A foggy day in London Town ?

Sinatra^

davintosh wrote:Did you know that smores made using Hershey's Dark Chocolate bars are far better than those made with Milk Chocolate bars? Try it. You'll thank me.

Yes, sir, I did know. Special dark is the lightest chocolate bar I'll buy.

Now try World Market's dark chocolate version of Nutella. That stuff will make your toes curl.

How do you clean dirty soap?

I think I just clicked myself in a circle on a 1st 5er thread...

jamesohoh7 wrote:How do you clean dirty soap?

I dunno, with clean soap?